"This restaurant feels like you are walking into your favorite garden. Huge trees provide shade and a cool breeze. The food is prepared with care and the portions are huge!!"
Filia Fayard
a day ago
40 minutes from Athens, a garden full of flavours
Our Story in Numbers
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In the Press
Kostas Sakoulis cooks daily with ingredients from the Peloponnese and wines from Nemea.
Our story
Spit-roasted suckling pig with crispy caramelized skin. Served with hand-cut fried potatoes.
Rooster braised in red wine, served with hand-cut pasta and anthotyro cheese.
Hand-cut pasta with shrimp, garlic, cherry tomatoes, and fresh herbs.
Grilled oyster mushrooms with garlic and rosemary.
A courtyard under mulberry trees. One chef, every day. Ingredients from the Peloponnese. Wines from Nemea.
Google Reviews
"This restaurant feels like you are walking into your favorite garden. Huge trees provide shade and a cool breeze. The food is prepared with care and the portions are huge!!"
Filia Fayard
a day ago
"Outstanding food, wonderful atmosphere and genuinely friendly service. Everything about our visit was excellent. For us, this is one of the very best restaurants in Loutraki."
Keith Drummond
a month ago
"My first time here was great! The garden is beautiful and cool, the food portions are very generous, and the food is delicious!"
Maria M.
a year ago
"Best restaurant!!! Had the most amazing time at Rigani. Everything was catered to our preferences. Not to mention the ambience of eating outside is spectacular in summer."
Olivia Haley
2 years ago
"Well done Rigani!!! Large portions, quick serving, tastes beyond expectations. Beautiful space with comfortable seats and fair prices."
Yannis Tsifoutis
4 years ago